Blue Grass Tavern

Southern steak frites

26

grilled ribeye, sweet potato frites, pickled french beans, green peppercorn aioli, candied bacon demiglace
heritage pork du jour

market price

something tasty with pork
buckwheat fettuccini

18

acorn squash soubise, ashes goat cheese, truffles
rabbit pot pie

23

porcini ham gravy, roasted vegetables
low country fish stew

24

tomato/fennel broth, whitefish. shrimp, mussels, uni rouille, charred bread

Comfort Food

cox farms dry aged burger

14

house cured bacon, aged cheddar, tomato jam, lettuce, country mayo, hand cut fries, slaw
smoked fried chicken

16

roasted garlic mashed potatoes, brussels sprouts, country gravy
baked mac‘n cheese

10

macaroni and aged cheddar
trois petits couchon

15

heritage pork meatloaf, stoneground grits, trotter, gravy, vegetables
grilled salmon

16

baby kale salad, goat ricotta, shaved shallot, charred lemon vinaigrette

About Us

Bluegrass Tavern is a classic neighborhood restaurant in South Baltimore featuring a contemporary American menu and an eclectic wine list and cocktails. From the moment you step through the front door, the woods, rich greens and floor to ceiling windows creates a soothing yet airy feeling. Both floors feature a bar and a dining room.

Bluegrass is located at 1500 Hanover Street at the bustling intersection of Hanover and Fort Avenue.

From his earliest memories as a child, Chef Timothy R. Dyson recalls a passion for food and service; a passion flamed by his mother who was a restaurant chef and a passion that led him to the Le Cordon Bleu Program at the Pennsylvania Culinary Institute in Pittsburgh. After graduation he headed to Baltimore and has held positions of Sous Chef at Kali?s Court, Chef de Cuisine at the Peabody Court Hotel and Chef Consultant at the new Sobo Café with owner Anna Leventis.