Restaurant Week
summer 2016
$35.00
(not including tax, gratuity, or alcohol.)
c o u r s e o n e
(choice of one)
Yellow Tomato Gazpacho $8
garnished with fresh basil , olive oil (add crab meat for $2)
Grilled Watermelon Salad $10
arugula, goat cheese crumbles, balsamic glaze
Open face Catfish Po’ Boy Sliders $12
house made remoulade, coleslawaw and heirloom tomatoes
Mississippi Caviar $9
with black eyed peas, tomatoes, yellow corn, avocado, black beans, jalapenos,
and house made italian dressing served with tortilla chips
c o u r s e t w o
(choice of one)
Shrimp and Scallop Etouffee $20
a Creole/Cajun specialty with white rice, peppers, celery,
onions, diced tomatoes, in a seafood stew
Southern Chicken and Dumplings $17
with potato dumplings, pulled chicken, in a creole chicken gumbo gravy
Vegetarian Manicotti $17
house made pasta filled with artichokes, stewed tomatoes, kale,
wild mushrooms, topped with herb white cheddar cheese
Stuffed Flank Steak $20
spinach, sun-dried tomatoes, mushrooms, caramelized onions,
over a black-eyed pea puree finished with savory demi glace
c o u r s e t h r e e
(choice of one)
French Toast Bread Pudding $11
house made whipped cream, maple syrup, and powder sugar
Mango Cheesecake $11
house made whip cream
summer 2016
$35.00
(not including tax, gratuity, or alcohol.)
c o u r s e o n e
(choice of one)
Yellow Tomato Gazpacho $8
garnished with fresh basil , olive oil (add crab meat for $2)
Grilled Watermelon Salad $10
arugula, goat cheese crumbles, balsamic glaze
Open face Catfish Po’ Boy Sliders $12
house made remoulade, coleslawaw and heirloom tomatoes
Mississippi Caviar $9
with black eyed peas, tomatoes, yellow corn, avocado, black beans, jalapenos,
and house made italian dressing served with tortilla chips
c o u r s e t w o
(choice of one)
Shrimp and Scallop Etouffee $20
a Creole/Cajun specialty with white rice, peppers, celery,
onions, diced tomatoes, in a seafood stew
Southern Chicken and Dumplings $17
with potato dumplings, pulled chicken, in a creole chicken gumbo gravy
Vegetarian Manicotti $17
house made pasta filled with artichokes, stewed tomatoes, kale,
wild mushrooms, topped with herb white cheddar cheese
Stuffed Flank Steak $20
spinach, sun-dried tomatoes, mushrooms, caramelized onions,
over a black-eyed pea puree finished with savory demi glace
c o u r s e t h r e e
(choice of one)
French Toast Bread Pudding $11
house made whipped cream, maple syrup, and powder sugar
Mango Cheesecake $11
house made whip cream
menus items are also available a'la carte.