Each of our Weekly Specials begin with dinner service at 5:00 PM

Tuesday Tasting Menu: Three Courses for $35

Each Tuesday, Chef Tim Dyson prepares a three course tasting menu with choices at each course for $35. It’s a wonderful way to sample many of the dishes from our regular menu for a more affordable price!

Wednesday Means Wine: 10 Selected Bottles of Wine Under $20

Every Wednesday Bluegrass Tavern will features 10 bottles of wine for under $20. Chris Coker, wine director, has torn through his tasting notes and selected the best of the most affordable bottles! From the high tones of New Zealand Sauvignon Blanc to the Mediterranean Basis of Italy, Spain and Southern France to the syrupy shores of Australia, a collection of 10 delicious wines that will rock Chef Ray Kumm’s food have been assembled for your enjoyment! Please join us from 5PM to close and get your wine on!

Thursday is for Quenching Your Thirst in Threes

Every Thursday Bluegrass will offer a flight of wine or a flight of whiskey. Chris Coker, wine director, will offer a selection of three wines that work together thematically and are seasonally inspired. Kelli Kulnich, General Manager and Bar Guru, will select three whiskeys that are seasonal and thematic; they may be bourbon, canadian, scotch or irish and are completely at her whim. Selections will change monthly!