Events
The New Bluegrass HAPPY HOUR(S) at the BARS
September 18th, 2011Please join us every Sunday and Tuesday through Friday for our newest Happy Hour only at the Bluegrass Bars. Happy Hour begins at 5PM and ends at 7PM. We will feature a Four (4) Charcuterie Plate for $10 with your choice of items from our full Charcuterie and Cheese Menu. Beverage Specials include $4 glasses of selected red and white wine, all Specialty Cocktails $7, Draft Beers $4, Bottled Imports/Microbrews $3 and Bottled Domestics $2.
Come unwind from your day or begin your festivities with us at Bluegrass Tavern! We look forward to seeing you!
Beer vs Wine Dinner, Wednesday, October 26th, 6:30 PM
September 18th, 2011Bluegrass Tavern will host its Inaugural Beer vs. Wine Dinner on Wednesday, October 26th. Sommelier, Chris Coker, and Legends Distributing Company’s, Erin Tyler will us their powers of good against each other in a “no holds barred”, upstairs dining room match! Chef Ray Kumm, has composed a five (5) course tasting menu,Erin will choose the best possible beer with each course and Chris will choose the best possible wine with each course! Weaves will be flying, glasses smashed and egos bruised! Please join us for this inaugural showdown. A reception begins at 6:30 PM with dinner to follow at 7:00. Reservations are Required. $95 per guest not including Gratuity.