Bluegrass Tavern will host its Inaugural Beer vs. Wine Dinner on Wednesday, October 26th. Sommelier, Chris Coker, and Legends Distributing Company’s, Erin Tyler will us their powers of good against each other in a “no holds barred”, upstairs dining room match! Chef Ray Kumm, has composed a five (5) course tasting menu,Erin will choose the best possible beer with each course and Chris will choose the best possible wine with each course! Weaves will be flying, glasses smashed and egos bruised! Please join us for this inaugural showdown. A reception begins at 6:30 PM with dinner to follow at 7:00. Reservations are Required. $95 per guest not including Gratuity.

The Inaugural Beer vs Wine Dinner 10.26.11