Please join us the Third Tuesday of every month as we tap an unconditioned cask ale, or as some would say, firkin, and let the fun begin. We will tap the cask at 7 PM and Chef Pat will have a handful of specially designed dishes to complement each unique beer.

Tuesday, January 18th. Siren Noire Heavy Seas Firkin

Join us as we tap this very special firkin from Heavy Seas. Siren Noire is an Imperial Chocolate Stout, Dry Hopped and Flavored with Tahitian Vanilla. You may have to fight off the staff to get a mug of this delicious beer!